Choc Fudge Brownies
busy girl edition
125 Cal / serving
Protein 7g | Carbs 8g | Fat 3g
Recipe makes 8 Servings
Preparation: 5 minutes
Cooking: 15 minutes
INGREDIENTS (Brownie Batter):
2 eggs
125ml Lakanto Maple Flavoured Syrup
10ml vanilla extract
40g oats
50g cacao powder
2.5g salt
125g baking stevia
225g Bulla High Protein Cottage Cheese
INGREDIENTS (Brownie Topping):
25g Noshu 95% Sugar Free Milk Chocolate chips
METHOD:
Pre-heat oven to 175ºC degrees. (if using the air fryer, see last step).
Spray a 20x20cm baking pan with cooking spray, then add some baking paper.
To a high speed blender, add all the brownie mix ingredients and process until it's smooth and creamy.
Transfer the batter to your baking pan and top with the Noshu baking melts and push them in a little on the top of the brownie.
Bake for 12 minutes. Remove from oven and set aside to cool completely, before cutting into 8 squares.
AIR FRY COOKING: You may need to cook in 2 batches. Spray cooking tin with cooking spray and pour half the batter in, top with choc chips and cook 175ºC degrees for 12 minutes. Repeat for the next batch.
