Heam versus non-heam iron
There are two types of iron found in food, haem iron (found in animal products) and non-haem iron (found in plant products). Although vegan diets are typically high in non-haem iron content, getting adequate iron can still be a challenge. This is because non-haem iron is less bioavailable (we absorb less) than heam iron. Likewise, vegan diets are also often high in phytate and dietary fibre, both which can inhibit iron absorption.
How do we meet our needs then?
By choosing a variety of iron rich foods throughout the day (aim for at least one-two with each meal), it is possible to meet your requirements. Good sources of plant-based iron include foods such as tofu, legumes (such as lentils, chickpeas), dried fruits (apricots, dates and dried figs), nuts (especially cashews and almonds), seeds (pepitas, sunflower, chia and hemp seeds), green leafy vegetables, quinoa and fortified breakfast cereals. Even better, to promote the absorption of iron, add vitamin C rich foods (such as citrus, berries, broccoli, capsicums or cabbage) with iron rich meals. On the flip side, tea and coffee can inhibit absorption, so best to avoid around mealtimes.